Fashioning an inspired life
This week, cheesecake was on my mind (for Ray Charles it was Georgia, apparently for me it is cheesecake). Correction: Biscoff and cheesecake was on my mind — a wicked combination. Ever since my friend turned me on to Biscoff spread last year, I have been a devout believer. These Belgian airline cookies (Delta used to hand them out on flights) are crunchy and caramelized wafers…
Just some photos from a shoot that my talented friend, Miharu Kato, and I did last month at Franklin Park Conservatory. He is amazing to work with because he can look at spots that I’ll just stroll on by and envision a great photo…
Baking is my thing. Or one of my things at least. I use it as a release and as a way to satisfy my vicious sweet tooth. So, indulge me as I share my creations on here from time to time. I hope you enjoy. These cookies came to fruition as a result of over-ripe bananas lying on my counter and from a little Momofuku…